E-commerce/erp/mes pack ecolcafé machine
Order management and coffee pod production package
Our digital production management package is based on professional software and partnership agreements with their publishers.
Several activities around ECOLCAFE are thus oriented towards the global management of products and stocks, customers and their orders: this is the ERP part.
It includes a website accessible from any smartphone to place orders online.
It is accompanied by a solution for managing flows and product batches: this is the MES.
Finally, a global supervision application allows for the control and restitution of data from the line: this is the SCADA. The ODOO, SEPASOFT and IGNITION software suites provide these complementary functions respectively.
Concept(s) associé(s)
![Concept image](/images/products/cover/saint-et-marseillewebactu (1).webp)
EcolCafé
Production line 4.0, connected, integrated in a connected company.
<p style="text-align:justify">Industry 4.0 brings many benefits in terms of productivity and quality by transforming the factory into a global, interconnected system, in which the various systems communicate permanently.<br /> Maintenance has also undergone a profound transformation.<br /> At the heart of "Connected Production Systems Maintenance", curative, preventive and predictive maintenance are based on diagnostic tools assisted by digital technologies.<br /> Virtual reality is used to train technicians before they go on site, while augmented reality assists them in maintenance operations, where the operator equipped with 3D glasses is guided in real time by an avatar and has real-time access to data from the information systems.</p> <p style="text-align:justify">Advantage of this concept:<br /> An original pedagogy around 4.0 technologies within an evolving concept, based on a real production<br /> Respect for the environment through the use of recyclable consumables made of corn starch for local roaster production<br /> A system that is self-financing thanks to the internal consumption of coffee in the establishments</p>